
Amy's Kitchen is a family-owned, privately held company that manufactures organic and non-GMO convenience and frozen foods. Founded in 1987 by CEO And
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Overall, Amy's Kitchen has received a collective star rating of 3.4 out of 5 from anonymous employee reviews. The work environment is generally positive, with some employees citing a strong sense of community and teamwork. There are also opportunities for career development, although some employees feel that these are limited. Management quality is average, with some employees praising their managers while others feel they could be more supportive. Work-life balance is generally achievable, though some employees feel overworked at times. Overall, employee satisfaction is moderate, with both positive and negative experiences reported.

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