Executive Chef

We at Benihana are seeking an experienced and motivated Executive Chef to lead our kitchen staff in producing high-quality dishes that meet our customers’ culinary expectations. The ideal candidate will be a passionate culinary professional with an eye for detail, a commitment to excellence, and a deep appreciation for our Japanese-style cuisine.The successful candidate will have a minimum of 5 years of experience in a high-volume kitchen, a proven track record of successful menu development, and a commitment to staying current with culinary trends. Our Executive Chef must have a strong knowledge of health and safety standards, the ability to work in a fast-paced environment, and a willingness to collaborate with the team to ensure excellence in every dish.We are looking for a leader who is as enthusiastic about our cuisine as we are, as well as someone who takes joy in helping our guests create lasting memories. If you have a passion for high-quality food and a commitment to innovation, we’d love to hear from you!

According to JobzMall, the average salary range for a Executive Chef in Seattle, WA, USA is $47,500 - $97,500 per year. This range is dependent on factors such as experience, education, certifications, and the size of the employer.

Benihana Inc. is an American restaurant company founded by Hiroaki Aoki in New York City in 1964. It owns or franchises 116 Japanese-influenced restaurants around the world, including its flagship Benihana Teppanyaki brand, as well as the Haru (fusion cuisine) and RA Sushi restaurants.