We are looking for an experienced and passionate Food and Beverage Manager to join our Benihana family. As a Food and Beverage Manager, you will be responsible for overseeing the restaurant's food and beverage operations and ensuring that our guests have an unforgettable experience. To be successful in this role, you need to be a self-starter with a strong understanding of food and beverage service and excellent customer service skills. If you have the drive and enthusiasm to help us deliver a remarkable experience to our guests and ensure that all operations run smoothly, we’d love to hear from you.
Excellent Communication Skills
Ability To Work In A Fast-Paced Environment
Excellent Customer Service Skills
Strong Knowledge Of Food And Beverage Trends
Knowledge Of Food And Beverage Regulations
Proven Track Record Of Successful Inventory Management
Experience With Scheduling And Supervising Staff
Knowledge Of Point Of Sale (Pos) Systems
Budgeting
Inventory
Marketing
Scheduling
Payroll
Compliance
Customer Relations
Ordering
Cost control
food preparation
safety
Menu Planning
Sales Promotion
Staff Supervision
Beverage Management
Communication
Leadership
Negotiation
Time management
Interpersonal Skills
creativity
Critical thinking
Teamwork
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Food and Beverage Manager in Houston, TX, USA is $40,000 - $70,000 per year. The salary range can vary depending on factors such as experience, location, company size, and industry.
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Benihana Inc. is an American restaurant company founded by Hiroaki Aoki in New York City in 1964. It owns or franchises 116 Japanese-influenced restaurants around the world, including its flagship Benihana Teppanyaki brand, as well as the Haru (fusion cuisine) and RA Sushi restaurants.
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