Meat Manager

Provides a high level of customer service to members and ensures fulfillment of member orders. Responds to member calls, answers member questions and recommends meat items. Manages meat department operations and team members. Holds department meetings to update team members on club policies and procedures. Creates work schedules and recommends hiring, promotion and separation of team members in the department. Responsible for compliance with safety, sanitation, merchandising and food quality policies and regulations. Meets or exceeds all budgeted sales and profit goals. Receives and inspects meat shipments. Conducts meat inventories and orders meat supplies as needed. Maintains a full variety of meat products according to presentation guidelines and utilizes available product movement and variety reporting and checklists. Ensures all products are fresh and meet company quality standards. Maintains the proper rotation of meat products. Checks for out-of-date products daily and follows appropriate product salvage policies and procedures.

According to JobzMall, the average salary range for a Meat Manager in 1433 Boone Station Dr, Burlington, NC 27215, USA is $25,000 - $50,000 per year. This range is based on data collected from various sources and is subject to change depending on the experience and qualifications of the individual.

BJ's Wholesale Club Holdings, Inc., commonly referred as BJ's, is an American membership-only warehouse club chain operating on the East Coast of the United States and the states of Ohio and Michigan.