R&D Food Scientist

Organizes and manages new products ideas and concepts from lab prototype samples through pilot plant production and full commercialization. Assists with processing and technical requirements needed for scale up. Coordinate first production run product evaluations and approvals with guidance. Actively participates in innovation activities and contributes to the development of new product strategies and ideas. Identifies and recommends new applicable technologies to management. Manages product development technical relationship with internal and external customers. Assumes the role of an innovator and project leader demonstrating initiative, creativity, and thoroughness in the execution of projects of low complexity. Conducts shelf life, sensory, product performance, and quality attribute testing of products as part of the development process. Sources new food ingredients. Develop and document new food ingredient specifications.

According to JobzMall, the average salary range for a R&D Food Scientist in 1802 C St, Sacramento, CA 95811, USA is between $50,000 and $90,000 per year. The exact salary will vary depending on the experience and qualifications of the individual.

Blue Diamond Growers is a California agricultural cooperative and marketing organization that specializes in almonds. Founded in 1910 as the California Almond Grower's Exchange, the organization claims to be the world's largest tree nut processing and marketing company.