Food Safety, Quality, and Regulatory Associate

Welcome to Cargill, a global leader in the food, agriculture, and nutrition industry. We are currently seeking a dedicated and driven individual to join our team as a Food Safety, Quality, and Regulatory Associate. In this role, you will play a crucial part in ensuring the safety, quality, and regulatory compliance of our products. Your attention to detail, strong communication skills, and passion for the food industry will make you an invaluable asset to our team. If you have a background in food science, quality assurance, or regulatory affairs and are looking for a challenging and rewarding career, we encourage you to apply. Join us in making a positive impact on the food industry and be a part of our mission to nourish the world in a safe, responsible and sustainable way.

1. Conduct regular quality and safety audits of our products, facilities, and processes to ensure compliance with industry regulations and company standards.
2. Implement and maintain food safety and quality management systems, including HACCP, GMP, and SOPs.
3. Monitor and track all relevant food safety and quality metrics and provide timely reports and recommendations to management.
4. Collaborate with cross-functional teams to develop and implement corrective and preventative actions to address any quality and safety issues.
5. Stay up-to-date with all relevant food safety and regulatory requirements and ensure that the company is compliant with all necessary regulations.
6. Conduct product sampling and testing to ensure that all products meet quality and safety standards.
7. Participate in new product development and provide input on food safety and quality considerations.
8. Assist in the development and delivery of food safety and quality training programs for employees.
9. Communicate with suppliers and customers to ensure that all quality and safety requirements are met throughout the supply chain.
10. Investigate and resolve any customer complaints related to food safety or quality.
11. Maintain accurate and up-to-date records of all food safety and quality activities.
12. Identify areas for improvement and make recommendations to enhance food safety and quality processes.
13. Act as a liaison between the company and regulatory agencies, responding to any inquiries or concerns and ensuring compliance with all regulations.
14. Continuously evaluate and improve food safety and quality processes and procedures to ensure efficiency and effectiveness.
15. Embrace and promote a culture of food safety and quality throughout the organization.

According to JobzMall, the average salary range for a Food Safety, Quality, and Regulatory Associate in Minneapolis, MN, USA is $40,000 - $60,000 per year. This can vary depending on the specific job duties, level of experience, and company size. Some positions may offer higher salaries, up to $80,000 or more, for individuals with advanced degrees and significant experience in the field.

Cargill, Incorporated is an American privately held global corporation based in Minnetonka, Minnesota, and incorporated in Wilmington, Delaware. Founded in 1865, it is the largest privately held corporation in the United States in terms of revenue. Some of Cargill's major businesses are trading, purchasing and distributing grain and other agricultural commodities, such as palm oil; trading in energy, steel and transport; the raising of livestock and production of feed; and producing food ingredients such as starch and glucose syrup, vegetable oils and fats for application in processed foods and industrial use. Cargill also has a large financial services arm, which manages financial risks in the commodity markets for the company. Cargill employs over 166,000 employees in 66 countries.