Restaurant Manager

Are you an experienced restaurant professional looking for a new challenge? The Cheesecake Factory is looking for an organized and passionate Restaurant Manager to join our team! As a Restaurant Manager, you will be responsible for managing and optimizing the operational performance of our restaurant. This is an exciting and challenging role for a motivated individual who thrives on leading a team and providing excellent customer service.To be successful in this role, you must possess at least two years of restaurant management experience. We are looking for someone who is confident in problem-solving and has an eye for detail. You should also have excellent communication and multitasking skills, as well as a passion for hospitality. If you have a customer-centric mindset and a desire to provide an unforgettable dining experience, we want to hear from you!

According to JobzMall, the average salary range for a Restaurant Manager in Fort Lauderdale, FL, USA is $40,000 to $68,000 per year. This range may vary depending on the size and type of restaurant, as well as the individual employer. Experience and education may also influence salary levels.

The Cheesecake Factory, Inc. is an American restaurant company and distributor of cheesecakes based in the United States. The company operates 211 full-service restaurants: 195 under The Cheesecake Factory brand, 14 under the Grand Lux Cafe brand and 2 under the RockSugar Pan Asian Kitchen brand.