Research and Development Chef
Welcome to Chipotle Mexican Grill, a company dedicated to providing delicious, high-quality food to our customers. We are currently seeking a talented and passionate Research and Development Chef to join our team. As a Research and Development Chef, you will play a crucial role in creating new menu items and developing innovative recipes that reflect our commitment to fresh, sustainably sourced ingredients. Our ideal candidate is a creative and detail-oriented individual with a strong background in culinary arts and a passion for constantly pushing the boundaries of flavor and food trends. Join us in shaping the future of Chipotle's menu and making a positive impact on the food industry.
- Develop and test new menu items and recipes that align with Chipotle's commitment to fresh, sustainably sourced ingredients.
- Collaborate with cross-functional teams to ensure new menu items meet company standards for flavor, quality, and cost.
- Conduct market research and stay informed on food trends and industry developments to inform menu development.
- Manage and maintain recipe database, ensuring accuracy and consistency.
- Identify and resolve any potential food safety or quality issues related to new menu items.
- Work closely with sourcing team to identify and incorporate new ingredients and suppliers into menu development.
- Conduct product demonstrations and presentations to internal stakeholders and external partners.
- Continuously innovate and improve upon existing menu items to meet changing consumer preferences and industry trends.
- Train and mentor junior members of the research and development team.
- Represent Chipotle at industry events and conferences to stay updated on industry best practices and network with other culinary professionals.
Culinary Expertise: A Minimum Of 5 Years Of Experience As A Chef, With A Strong Background In Mexican Cuisine And A Proven Track Record Of Creating Innovative And Successful Menu Items.
Knowledge Of Food Trends And Ingredients: A Deep Understanding Of Current Food Trends And A Passion For Exploring New Ingredients And Techniques To Create Unique And Flavorful Dishes.
Strong Research And Development Skills: Ability To Research And Test New Food Concepts, Develop Recipes, And Adapt Existing Recipes To Meet Company Standards And Customer Preferences.
Project Management Skills: Proven Ability To Manage Multiple Projects Simultaneously, Meet Tight Deadlines, And Work Collaboratively With Cross-Functional Teams To Bring New Menu Items To Market.
Creativity And Innovation: A Creative And Innovative Mindset, With A Willingness To Think Outside The Box And Take Risks In Order To Create New And Exciting Menu Offerings That Align With Chipotle's Brand And Values.
Product Development
Menu Development
Recipe Creation
Ingredient Sourcing
Menu Analysis
Culinary Expertise
Recipe Testing
Culinary Trends
Food Innovation
Flavor Pairing
Flavor Profiles
Communication
Conflict Resolution
Emotional Intelligence
Leadership
Time management
creativity
Attention to detail
Teamwork
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Research and Development Chef in Los Angeles, CA, USA is between $65,000 and $110,000 per year. This salary range can vary depending on factors such as experience, skills, and the specific company or industry the chef is working for. Some research and development chefs may also receive additional benefits and bonuses as part of their compensation package.
Apply with Video Cover Letter Add a warm greeting to your application and stand out!
Chipotle Mexican Grill, Inc. is an American chain of fast casual restaurants in the United States, United Kingdom, Canada, Germany, and France, specializing in tacos and Mission-style burritos.
Get interviewed today!
JobzMall is the world‘ s largest video talent marketplace.It‘s ultrafast, fun, and human.
Get Started