Research and Development Chef

Are you a culinary innovator with a passion for Mexican cuisine? Do you have a knack for creating unique and delicious dishes? If so, we have an exciting opportunity for you! Chipotle Mexican Grill is seeking a talented and driven Research and Development Chef to join our team. In this role, you will use your creativity and expertise to develop new menu items and improve existing ones, ensuring that our customers always have a fresh and flavorful dining experience. As a key member of our culinary team, you will have the chance to make a real impact on our menu and help drive the success of our brand. We are looking for someone with a strong background in culinary arts, a keen attention to detail, and a strong understanding of food trends and consumer preferences. If you are passionate about cooking and have a desire to push the boundaries of traditional Mexican cuisine, we want to hear from you!

1. Develop and implement innovative and unique menu items that align with the company's vision and brand.
2. Conduct extensive research on Mexican cuisine, food trends, and consumer preferences to inform menu development.
3. Collaborate with cross-functional teams, including marketing and operations, to ensure new menu items are successfully launched and marketed to customers.
4. Continuously improve and refine existing menu items to maintain high-quality standards and meet customer expectations.
5. Conduct taste tests and gather feedback from customers to inform menu development and improvements.
6. Manage and maintain recipe databases and standardize recipes for consistency across all locations.
7. Stay up-to-date on industry developments, competitor offerings, and emerging food trends to inform menu development and keep the brand relevant.
8. Work closely with suppliers and vendors to source high-quality and sustainable ingredients for new menu items.
9. Train and mentor junior chefs and kitchen staff on new menu items and proper preparation techniques.
10. Participate in menu planning meetings and collaborate with other chefs to ensure a cohesive and diverse menu offering.
11. Ensure compliance with food safety and sanitation standards in all menu development processes.
12. Continuously strive to elevate the customer dining experience by pushing the boundaries of traditional Mexican cuisine and incorporating new and exciting flavors.
13. Represent the company at industry events and conferences to showcase menu innovations and build brand recognition.
14. Contribute to the overall success of the company by meeting menu development goals and driving customer satisfaction and loyalty.

According to JobzMall, the average salary range for a Research and Development Chef in Charlotte, NC, USA is between $50,000 and $100,000 per year. However, the exact salary can vary depending on factors such as experience, education, and the specific company or industry the chef is working for. Some R&D chefs may also receive additional bonuses or benefits as part of their compensation package. It is important to note that this is a general average and individual salaries may vary.

Chipotle Mexican Grill, Inc. is an American chain of fast casual restaurants in the United States, United Kingdom, Canada, Germany, and France, specializing in tacos and Mission-style burritos.