Research and Development Chef

Are you a culinary mastermind with a passion for innovation and a love for all things Mexican cuisine? If so, we have an exciting opportunity for you to join our team as a Research and Development Chef at Chipotle Mexican Grill. As a leader in the fast-casual dining industry, we are constantly pushing the boundaries of flavor and quality, and we need a skilled chef to help us continue to elevate our menu. If you have a creative mindset, strong leadership skills, and a deep understanding of food trends and techniques, we want to hear from you!

1. Develop and implement new menu items and recipes that align with Chipotle's vision and brand.
2. Conduct research and stay up-to-date on food trends and innovations in the culinary world.
3. Create and maintain a test kitchen to experiment with new ingredients and techniques.
4. Collaborate with cross-functional teams, including marketing and operations, to ensure menu items are feasible to implement in restaurants.
5. Lead and manage a team of chefs and kitchen staff to execute menu development and testing.
6. Conduct cost analysis and ensure new menu items meet budget and profitability goals.
7. Conduct taste tests and gather feedback from customers and internal team members.
8. Develop and maintain relationships with suppliers to source high-quality and sustainable ingredients.
9. Train and educate kitchen staff on new menu items and cooking techniques.
10. Monitor and maintain food safety and sanitation standards in the test kitchen.
11. Continuously evaluate and improve existing menu items to ensure quality and consistency.
12. Collaborate with the culinary team to develop seasonal and promotional menu items.
13. Attend industry events and conferences to stay updated on the latest food trends and techniques.
14. Communicate effectively with team members and provide regular updates on menu development progress.
15. Maintain accurate records and documentation of recipes, ingredients, and menu development processes.

According to JobzMall, the average salary range for a Research and Development Chef in San Antonio, TX, USA is approximately $50,000 to $80,000 per year. This may vary depending on factors such as experience, education, and the specific company or industry the chef is working in. Some higher-end or specialized roles may have a higher salary range. It is recommended to research specific job listings and negotiate salary based on individual qualifications and responsibilities.

Chipotle Mexican Grill, Inc. is an American chain of fast casual restaurants in the United States, United Kingdom, Canada, Germany, and France, specializing in tacos and Mission-style burritos.