Dole Food Company

Ag Production Intern

Dole Food Company

315 Neponset Rd, Salinas, CA 93908, USA
InternshipDepends on ExperienceEntry LevelBachelors
Job Description

The Ag Production intern will focus on cauliflower yield improvements by providing support to the department by collecting factual data to track and improve cauliflower yields. The intern will develop and implement tracking tools to measure cauliflower harvest and production performance to drive improvements with plant populations, planting configurations, and harvest efficiency. Develop data tracking tools to measure performance. Work with Ag Production team to track daily harvest schedules. Track plant populations, stand counts, and measure against actual yield. Track dates to harvest, harvest timing, and how these affect yields.

Where is this job?
This job is located at 315 Neponset Rd, Salinas, CA 93908, USA
Job Qualifications
  • General understanding of harvest, planting and exposure to quality control

  • Fall 2020 rising Senior majoring in Ag Science, Crop Science, Ag Business, Ag Engineering or related degree

  • Valid California driver’s license

Required Skills
  • Documentation

  • Data Analysis

  • Time Management

Soft Skills
  • Communication

  • Detail Oriented

  • Results driven

  • Self-Motivated

  • Problem solver

Compensation

According to JobzMall, the average salary range for a Ag Production Intern in 315 Neponset Rd, Salinas, CA 93908, USA is $8.50 to $15.00 per hour.

Additional Information
Dole Food Company is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Required LanguagesEnglish
Job PostedSeptember 2nd, 2020
Apply BeforeMay 22nd, 2025
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About Dole Food Company

Dole Food Company, Inc. is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. They market a growing line of packaged and frozen foods, and are proud to be a produce industry leader in nutrition education and research. Operating in more than 90 countries, they employ an average of 36,000 full-time employees and 23,000 full-time seasonal or temporary employees worldwide.

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