
Creative Project Designer
Ensures all artwork adheres to Dole Brand Guidelines and proofreads all artwork to deliver accurate products. Responsible for creating production ready artwork to submit to separators and printers. Oversees creative projects by creating project plans in a project tracking software, routing and assigning tasks to appropriate individuals, and approving & uploading final art. Responsible for digital, hard copy, and on press approvals. Tracks all assigned creative projects through all phases and ensures all communication reaches appropriate stakeholders in a timely and organized manner. Creates concepts for new package designs and updates existing package designs according to customer. Develops concepts and delivers final creative for marketing promotions. Creates images and edits, resizes, retouches, etc. for website(s) and social platforms. Updates and sends images used on Dole.com to developer for upload. Ensures all website imagery is always correct. Creates concepts for promotional materials and develops concepts for merchandising graphics.
3+ years’ experience in graphic design related field required.
Expert use of MAC
Must be very strong team player capable of working in a fast-paced environment.
Customer focused with a strong drive for results and passion for excellence in creativity.
Prior experience managing projects highly desired.
Indesign
Adobe Illustrator
MS Excel
MS Word
Time Management Skills
Root-Cause Analysis
Photoshop CC
Project-management
Color management
Verbal communication
Prioritizing skills
written communication
Self-Motivated
Detail oriented and highly organized
Flexibility and adaptability
According to JobzMall, the average salary range for a Creative Project Designer in 9485 Regency Square Blvd, Jacksonville, FL 32225, USA is $56,000-$72,000 per year. This salary range can vary depending on the experience and qualifications of the individual Creative Project Designer.
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Dole Food Company, Inc. is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. They market a growing line of packaged and frozen foods, and are proud to be a produce industry leader in nutrition education and research. Operating in more than 90 countries, they employ an average of 36,000 full-time employees and 23,000 full-time seasonal or temporary employees worldwide.

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