Fruit Technician

• Keep an organized log of inspections for both conventional and organic products with their corresponding hygiene procedures.
• Document with photos any fruit defects affecting the quality of the fruit.
• Ensure proper inspection productivity.
• Ability to multi-task, prioritize and complete tasks.
• Ensure proper cleaning procedures and maintain cleaning log, per Food Safety procedures.
• Provide other duties and tasks as assigned.

According to JobzMall, the average salary range for a Fruit Technician in San Diego, CA, USA is $23,000 - $30,000. This range may vary depending on the experience and qualifications of the individual, as well as the company they are employed by.

Dole Food Company, Inc. is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. They market a growing line of packaged and frozen foods, and are proud to be a produce industry leader in nutrition education and research. Operating in more than 90 countries, they employ an average of 36,000 full-time employees and 23,000 full-time seasonal or temporary employees worldwide.