
Multi Unit Restaurant Manager
Welcome to Dunkin'! We are searching for a highly motivated and experienced Multi Unit Restaurant Manager to join our growing team. As a Multi Unit Restaurant Manager, you will have the opportunity to oversee multiple Dunkin' locations, ensuring efficient operations and delivering excellent service to our customers. We are seeking a dynamic leader with a passion for the food and beverage industry, a strong business acumen, and a proven track record of success in managing multiple locations. If you thrive in a fast-paced environment and have a knack for building and leading high-performing teams, we want to hear from you! Join us at Dunkin' and be a part of our deliciously rewarding journey.
- Overseeing multiple Dunkin' locations and ensuring efficient operations.
- Delivering excellent customer service across all locations.
- Managing and training a team of employees to maintain high standards and achieve business goals.
- Developing and implementing strategies to drive sales and increase profitability.
- Conducting regular store visits to ensure compliance with company policies and procedures.
- Analyzing financial data and making informed decisions to improve business performance.
- Maintaining inventory levels and controlling costs to maximize profits.
- Ensuring all locations are clean, organized, and well-maintained to provide a positive experience for customers.
- Collaborating with other departments, such as marketing and human resources, to develop and implement company-wide initiatives.
- Staying up-to-date with industry trends and competition to identify opportunities for growth and improvement.
- Addressing customer complaints and resolving any issues promptly.
- Adhering to all safety and health regulations to maintain a safe working environment.
- Developing and maintaining relationships with vendors and suppliers.
- Managing budgets and expenses for all locations.
- Representing the company in a professional and positive manner at all times.
Previous Management Experience In The Restaurant Industry: Candidates For A Multi Unit Restaurant Manager Job At Dunkin' Should Have At Least 3-5 Years Of Experience In Managing Multiple Restaurants Or Units Within A Restaurant Chain.
Strong Leadership And Communication Skills: As A Manager Overseeing Multiple Locations, The Candidate Should Possess Excellent Leadership And Communication Skills To Effectively Manage And Motivate Their Team.
Proven Track Record Of Achieving Sales Targets: The Ideal Candidate Should Have A Proven Track Record Of Achieving Sales Targets And Increasing Revenue Across Multiple Units, Demonstrating Their Ability To Drive Business Growth.
Knowledge Of Dunkin' Brand Standards And Procedures: It Is Essential For The Candidate To Have A Thorough Understanding Of Dunkin' Brand Standards And Procedures To Ensure Consistency And Quality Across All Units.
Ability To Manage Budgets And Control Costs: Multi Unit Restaurant Managers At Dunkin' Are Responsible For Managing Budgets And Controlling Costs Across All Units. Therefore, Candidates Should Have Strong Financial Management Skills And The Ability To Make Data-Driven Decisions To Improve Profitability.
Budgeting
Training
Communication
Time Management
Marketing
Leadership
Inventory Control
customer service
Sales forecasting
Staff management
Problem-Solving
team
Menu Development
Communication
Conflict Resolution
Emotional Intelligence
Leadership
Time management
Interpersonal Skills
creativity
Teamwork
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Multi Unit Restaurant Manager in Cleveland, OH, USA is between $60,000 to $90,000 per year. This range may vary depending on factors such as the size and type of restaurant, the manager's experience and skills, and the specific responsibilities and duties of the role. Additionally, bonuses, benefits, and other compensation packages may also affect the overall salary range.
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Dunkin', also known as Dunkin' Donuts, is an American multinational coffee/donut company and quick service restaurant. It was founded by William Rosenberg in Quincy, Massachusetts in 1950.

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