Multi Unit Restaurant Manager

Welcome to the world of Dunkin', where we serve up smiles and delicious treats every day! We are currently seeking a highly motivated and experienced Multi Unit Restaurant Manager to join our team and help us deliver exceptional service and quality to our customers across multiple locations. If you have a passion for the food and beverage industry and a drive to lead and develop teams, then this could be the perfect opportunity for you.As a Multi Unit Restaurant Manager at Dunkin', you will oversee the operations of multiple restaurants, ensuring that our high standards of customer service, food quality, and cleanliness are consistently met. You will be responsible for managing and developing a team of dedicated employees, while also maintaining the financial performance of each location. We are looking for a dynamic individual who can bring their leadership skills, business acumen, and positive attitude to help us continue to grow and succeed.To excel in this role, you must have previous experience in a management position within the food and beverage industry, preferably in a multi-unit setting. You should possess strong communication, organizational, and problem-solving skills, as well as the ability to work well under pressure. A commitment to upholding Dunkin's brand standards and providing excellent customer service is also essential.Join us in our mission to keep America running on Dunkin' and become a valuable member of our team as a Multi Unit Restaurant Manager. Apply now and let's work together to make every guest's experience at Dunkin' a memorable one!

1. Oversee the daily operations of multiple Dunkin' restaurants to ensure they are running smoothly and efficiently.
2. Uphold Dunkin's high standards of customer service, food quality, and cleanliness at all times.
3. Manage and develop a team of employees, including hiring, training, scheduling, and performance evaluations.
4. Monitor and maintain the financial performance of each location, including budgeting, cost control, and profit maximization.
5. Collaborate with other managers and departments to develop and implement strategies for growth and improvement.
6. Ensure compliance with all company policies, procedures, and regulations.
7. Handle customer complaints and resolve any issues in a timely and professional manner.
8. Conduct regular meetings with staff to communicate company updates, goals, and expectations.
9. Keep up-to-date with industry trends, competitors, and market changes to make informed business decisions.
10. Maintain a positive and productive work environment, fostering teamwork and a strong work ethic.
11. Adhere to all food safety and sanitation standards to ensure a safe and healthy environment for customers and employees.
12. Conduct regular audits and inspections of each location to ensure consistency and adherence to company standards.
13. Develop and implement training programs and initiatives to enhance the skills and knowledge of employees.
14. Act as a role model and mentor to promote a positive and professional work culture.
15. Represent Dunkin' in a positive light and promote the brand to customers and the community.
16. Stay updated on Dunkin's products, promotions, and marketing initiatives to effectively communicate and promote them to customers.
17. Continuously look for ways to improve operations, reduce costs, and increase efficiency.
18. Ensure all restaurants are in compliance with local, state, and federal laws and regulations.
19. Travel to various locations as needed to provide support, training, and oversight.
20. Perform any other duties as assigned by upper management.

According to JobzMall, the average salary range for a Multi Unit Restaurant Manager in Tampa, FL, USA is $50,000 to $70,000 per year. This may vary depending on the size and type of restaurant, as well as the individual's experience and qualifications. Some multi unit restaurant managers may also receive bonuses and other benefits as part of their compensation package.

Dunkin', also known as Dunkin' Donuts, is an American multinational coffee/donut company and quick service restaurant. It was founded by William Rosenberg in Quincy, Massachusetts in 1950.