
Grill Master (Cook)
El Pollo Loco is looking for a Grill Master (Cook) with a passion for creating flavorful experiences. We are seeking an individual who is enthusiastic, committed to excellence in the kitchen, and eager to bring a unique culinary perspective to our team. The ideal candidate will have the necessary qualifications to succeed in a fast-paced environment with a positive attitude and engaging personality.The Grill Master (Cook) will be responsible for preparing and cooking menu items in accordance with El Pollo Loco’s recipes and standards. This position requires a high level of organization and attention to detail, as well as a commitment to providing quality service to our guests. The selected individual must have a passion for creating flavorful experiences and a strong understanding of food safety and sanitation.
Ability To Follow Instructions
Attention To Detail
Excellent Customer Service Skills
Ability To Stand For Long Periods Of Time
Understanding Of Food Safety And Sanitation Principles
Knowledge Of Local Health Department Regulations
Ability To Create And Prepare Food According To El Pollo Loco Standards
Ability To Multi-Task Effectively
Stocking
Ordering
Cleaning
baking
Supervising
Prepping
Timing
Marinating
Grilling
Sauteing
Seasoning
Basting
Carving
Flipping
Broiling
Communication
Conflict Resolution
Leadership
Time management
Interpersonal Skills
creativity
flexibility
Teamwork
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Grill Master (Cook) in Los Angeles, CA, USA is $15.00 - $24.00 per hour. The salary range may vary depending on experience, the type of employer, location, and other factors.
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El Pollo Loco, Inc., is a restaurant chain based in the United States, specializing in Mexican-style grilled chicken. El Pollo Loco, Spanish for "The Crazy Chicken", is the name of two independent restaurant chains that are controlled by different companies, U.S.-based El Pollo Loco, Inc. and Mexico-based El Pollo Loco, S.A. de C.V. Both companies specialize in Mexican-style grilled chicken.

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