Cooking School Coordinator

The primary purpose of this position is to assist the Cooking School Chef by overseeing the cooking school business operations, acting as the customer’s point of contact for the cooking school, actively promoting and marketing upcoming cooking school classes events, and performing front of the house responsibilities during classes and events. Actively promotes, and creatively and effectively markets, cooking school classes and special events. Assists the Cooking School Chef in create new and exciting class content. Completes assigned tasks efficiently and in a timely manner. Works with the Cooking School Chef to continually improve cooking school performance and sales. Receives feedback from customers through surveys and other means regarding cooking school classes and special events. Sets a professional and positive example to others.

Harmons is an upscale supermarket chain located within the state of Utah, United States, with 19 stores throughout the Wasatch Front and in the St. George area.