Sous Chef-South Indian

Welcome to Hilton Hotels, where we strive to provide our guests with exceptional dining experiences. We are currently seeking a talented and passionate Sous Chef with expertise in South Indian cuisine to join our team. In this position, you will have the opportunity to showcase your skills and creativity while working in a fast-paced and dynamic environment. As a Sous Chef, you will play a crucial role in assisting the Executive Chef in overseeing the kitchen operations and ensuring the highest level of quality and consistency in our South Indian dishes. If you have a strong background in South Indian cuisine and are looking for a new challenge, we would love to hear from you!

1. Collaborate with the Executive Chef to develop and implement creative and innovative South Indian menus that will delight our guests.
2. Manage and train a team of cooks and kitchen staff, ensuring that they adhere to Hilton Hotels' standards of excellence and maintain a high level of productivity.
3. Oversee the preparation and cooking of all South Indian dishes, ensuring that they are cooked to perfection and presented beautifully.
4. Maintain a clean and organized kitchen, ensuring that all equipment and facilities are in good working condition.
5. Monitor food inventory and ordering, ensuring that all ingredients are fresh and of high quality.
6. Work closely with the Executive Chef to control food and labor costs, and ensure that the kitchen stays within budget.
7. Ensure that all food safety and sanitation standards are followed, and that the kitchen is compliant with health codes and regulations.
8. Stay updated on current food trends and incorporate new techniques and ingredients into the South Indian menu.
9. Assist with the scheduling of kitchen staff and ensure proper coverage for all shifts.
10. Foster a positive and collaborative work environment, promoting teamwork and open communication within the kitchen.
11. Take charge in the absence of the Executive Chef and oversee all kitchen operations.
12. Provide exceptional customer service, responding to guest feedback and handling any complaints or concerns in a professional and timely manner.
13. Continuously seek ways to improve and enhance the dining experience for our guests, striving for excellence in all aspects of the South Indian cuisine.

According to JobzMall, the average salary range for a Sous Chef-South Indian in Bengaluru, Karnataka, India is between 4,00,000 INR to 6,00,000 INR per annum. However, this may vary depending on the specific company, location, and level of experience of the individual. Some higher-end restaurants or hotels may offer a higher salary for experienced Sous Chefs, while smaller establishments may offer a lower salary. Additionally, factors such as additional benefits, bonuses, and tips may also affect the overall salary of a Sous Chef in Bengaluru.

Hilton is a leading global hospitality company, with a portfolio of 14 world-class brands comprising more than 5,000 properties with more than 825,000 rooms in 103 countries and territories. Hilton is dedicated to fulfilling its mission to be the world’s most hospitable company by delivering exceptional experiences – every hotel, every guest, every time.