Hyatt is seeking a dynamic and experienced Food and Beverage Manager to join our team. As a global hospitality company, Hyatt is committed to providing exceptional service and creating memorable experiences for our guests. We are looking for a highly motivated individual with a passion for the food and beverage industry to lead and manage our team of talented professionals. If you have a strong background in food and beverage operations, a keen eye for detail, and a customer-centric mindset, we want to hear from you! Join us at Hyatt and be a part of a team that strives to exceed expectations and deliver outstanding results.
- Develop and implement strategies to enhance the overall food and beverage operations at Hyatt, in line with the company's goals and objectives.
- Oversee and manage the day-to-day operations of all food and beverage outlets, including restaurant, bar, and room service.
- Train, motivate, and lead a team of food and beverage professionals to deliver exceptional service and create memorable experiences for guests.
- Monitor and maintain high levels of quality, service, and cleanliness throughout all food and beverage outlets.
- Ensure compliance with all health and safety regulations, as well as company and brand standards.
- Manage and control expenses within budgeted guidelines, while maximizing revenue and profitability.
- Collaborate with other department managers to ensure seamless operations and exceptional guest experiences.
- Identify and implement opportunities to increase revenue and improve guest satisfaction.
- Conduct regular performance evaluations and provide ongoing coaching and feedback to team members.
- Stay updated on industry trends and implement innovative ideas to enhance the food and beverage offerings at Hyatt.
- Resolve any guest complaints or issues in a timely and effective manner.
- Prepare and analyze reports on food and beverage sales, costs, and inventory.
- Participate in the hiring and training of new food and beverage team members.
- Foster a positive and inclusive work environment where team members feel valued and motivated to excel.
- Represent Hyatt in a professional and positive manner at all times.
Extensive Experience In The Food And Beverage Industry: A Food And Beverage Manager At Hyatt Should Have A Minimum Of 5 Years Of Experience In A Managerial Role Within The Food And Beverage Industry. This Experience Should Include Managing A Team, Overseeing Operations, And Creating Successful Strategies For Driving Revenue And Guest Satisfaction.
Strong Leadership Skills: The Ideal Candidate Should Have Excellent Leadership Skills, Including The Ability To Motivate And Inspire A Team, Delegate Tasks Effectively, And Resolve Conflicts. They Should Also Have Experience In Setting And Achieving Goals, As Well As Developing And Implementing Training Programs For Staff.
Knowledge Of Food And Beverage Operations: A Food And Beverage Manager At Hyatt Should Have A Deep Understanding Of Food And Beverage Operations, Including Menu Planning, Inventory Management, Cost Control, And Compliance With Health And Safety Regulations. They Should Also Have Experience In Managing Budgets And Financial Reports.
Excellent Communication And Interpersonal Skills: This Position Requires Constant Interaction With Guests, Staff, And Other Departments Within The Hotel. Therefore, Strong Communication And Interpersonal Skills Are Essential For Success In This Role. The Candidate Should Be Able To Communicate Effectively With Individuals At All Levels, Resolve Conflicts, And Build Relationships.
Customer Service Orientation: Hyatt Puts A Strong Emphasis On Providing Exceptional Customer Service, And The Food And Beverage Manager Is Responsible For Ensuring That This Standard Is Met. The Ideal Candidate Should Have A Customer-Centric Mindset, With A Proven Track Record Of Delivering Outstanding Service And Creating Memorable Experiences For Guests. They Should Also Have The Ability To Handle Guest Complaints And Resolve Issues In A Timely And Professional Manner.
Budgeting
Inventory Management
Communication
Time Management
Leadership
customer service
Team Building
Food safety
Event Coordination
Problem-Solving
Menu Planning
Wine Knowledge
Communication
Conflict Resolution
Leadership
Time management
Interpersonal Skills
creativity
Organization
Teamwork
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Food and Beverage Manager in Orlando, FL, USA is between $47,000 and $70,000 per year. This can vary depending on factors such as experience, education, and the specific company or establishment the manager is working for.
Apply with Video Cover Letter Add a warm greeting to your application and stand out!
Hyatt Hotels Corporation is an American multinational owner, operator, and franchiser of hotels, resorts, and vacation properties.
Get interviewed today!
JobzMall is the world‘ s largest video talent marketplace.It‘s ultrafast, fun, and human.
Get Started