Restaurant Manager at Grand Hyatt at SFO

At Grand Hyatt at SFO, we are looking for a professional, driven and results-oriented individual to join our team as Restaurant Manager. The successful candidate will be an experienced leader with exceptional organizational, interpersonal and customer service skills. They will be expected to manage the overall operation of the restaurant, including directing staff and overseeing the day-to-day functions.The ideal candidate must possess a minimum of 3 years of restaurant management experience in a fast-paced, high-volume environment, along with a proven track record of driving revenues and profitability. They must be well-versed in all areas of restaurant operations, including menu development and pricing, as well as food, beverage and labor costs. The successful candidate will also have excellent communication and problem-solving skills, along with the ability to motivate and develop staff.If you have the experience, enthusiasm and energy to join our team, we would love to hear from you!

According to JobzMall, the average salary range for a Restaurant Manager at Grand Hyatt at SFO in San Francisco, CA, USA is between $63,521 and $82,936 per year. This range is based on the salary data collected from various sources.

Hyatt Hotels Corporation is an American multinational owner, operator, and franchiser of hotels, resorts, and vacation properties.