Sous Chef at Grand Hyatt at SFO

Are you an experienced and passionate Sous Chef looking for a new opportunity to display your culinary talent? Grand Hyatt at SFO at Hyatt is currently looking for an experienced and dedicated Sous Chef to join our team.At Grand Hyatt at SFO at Hyatt, our Sous Chefs are responsible for providing leadership and direction to the culinary team, participating in menu design, and overseeing the day-to-day operations of the kitchen. In this role, you will have the opportunity to work with our highly skilled culinary team and use your creative ideas to create unique and delicious dishes.The ideal candidate for this position will have a solid background in all aspects of culinary operations, including a minimum of 3-5 years of experience as a Sous Chef in a high-end hotel, restaurant, or other similar setting. You should have a strong understanding of food safety and sanitation requirements and also be able to effectively communicate with staff and management. Additionally, you must possess excellent organizational, interpersonal, and problem-solving skills.If you are an energetic and passionate professional with a commitment to culinary excellence and are looking for a unique opportunity to showcase your talents, we invite you to apply for this position today.

According to JobzMall, the average salary range for a Sous Chef at Grand Hyatt at SFO in San Francisco, CA, USA is $55,000 to $90,000 per year. This range is based on salary information collected from anonymous Grand Hyatt at SFO employees.

Hyatt Hotels Corporation is an American multinational owner, operator, and franchiser of hotels, resorts, and vacation properties.