Sanitation Technician

Be directly responsible for cleaning and sanitizing the commissary plant equipment. Clean large food processing equipment; Chemicals will be used during the sanitation process. Responsible for operation of sanitation equipment such as the pressure washer. Wash and sanitize all commissary plant property using proper cleaning procedures. Clean meat crates and blue plastic pallets/crates. Clean and sanitize food processing equipment, roof, fans, ceilings, walls and floors using specific procedures as directed. Use all proper cleaning procedures so that it meets with both In-N-Out Burger and USDA standards. Assist in reassembling equipment when necessary. Monitor and document chemical concentrations to ensure proper cleaning of equipment. Follow all safety policies and procedures at all times.

In-N-Out Burger is an American regional chain of fast food restaurants with locations primarily in the Southwest and the Pacific coast. It was founded in Baldwin Park, California, in 1948 by Harry Snyder and Esther Snyder.