Johns Hopkins Medicine

Nutrition Assistant

Johns Hopkins Medicine
Baltimore, MD, USA
Full-TimeDepends on ExperienceEntry LevelHigh school or equivalent
Job Description

Are you passionate about promoting health and wellness through nutrition? Do you want to make a difference in the lives of patients and their families? If so, we have an exciting opportunity for you to join our team as a Nutrition Assistant at Johns Hopkins Medicine. As a Nutrition Assistant, you will play a crucial role in providing high-quality, evidence-based nutrition care to our patients. We are seeking a dedicated and highly motivated individual with a strong background in nutrition and a desire to make a positive impact on the lives of others. If this sounds like you, we encourage you to apply for this rewarding position.

  1. Assist in providing high-quality nutrition care to patients and their families.
  2. Educate patients and families on the importance of proper nutrition for overall health and wellness.
  3. Collaborate with healthcare professionals to develop and implement individualized nutrition plans for patients.
  4. Monitor patients' nutritional status and make necessary adjustments to their nutrition plan.
  5. Document and maintain accurate records of patients' nutrition assessments and interventions.
  6. Work closely with food service staff to ensure patients' dietary needs are met.
  7. Stay up-to-date on the latest nutrition research and guidelines to provide evidence-based care.
  8. Provide support and guidance to patients and families in making healthy food choices.
  9. Conduct nutrition education sessions for patients and their families.
  10. Adhere to all regulatory and safety guidelines related to nutrition and food service.
  11. Maintain a clean and organized work environment.
  12. Participate in interdisciplinary team meetings to discuss patient care and develop treatment plans.
  13. Continuously evaluate and improve nutrition care processes and procedures.
  14. Act as a resource for other healthcare professionals regarding nutrition-related issues.
  15. Demonstrate a positive and professional attitude while interacting with patients, families, and colleagues.
Where is this job?
This job is located at Baltimore, MD, USA
Job Qualifications

  • Bachelor's Degree In Nutrition Or Related Field: A Minimum Of A Bachelor's Degree In Nutrition Or A Related Field Is Typically Required For A Nutrition Assistant Position At Johns Hopkins Medicine. This Ensures That The Candidate Has A Strong Foundation In Nutrition Principles And Can Effectively Support And Guide Patients In Their Dietary Needs.

  • Previous Experience In Healthcare Or Nutrition: Candidates With Previous Experience In Healthcare Settings Or Working With Nutrition Patients Will Have A Better Understanding Of The Role And Responsibilities Of A Nutrition Assistant. This Experience Also Demonstrates The Candidate's Ability To Work In A Fast-Paced, High-Pressure Environment.

  • Knowledge Of Medical Terminology: As A Nutrition Assistant, The Candidate Will Be Working Closely With Healthcare Professionals And Interacting With Patients. Therefore, A Strong Understanding Of Medical Terminology Is Essential To Effectively Communicate And Understand Patient Needs And Treatment Plans.

  • Excellent Communication And Interpersonal Skills: A Nutrition Assistant Must Have Excellent Communication Skills To Effectively Educate And Counsel Patients On Dietary Recommendations. Additionally, Strong Interpersonal Skills Are Necessary To Build Rapport With Patients And Work Collaboratively With The Healthcare Team.

  • Nutrition Certification: Holding A Certification In Nutrition From A Recognized Organization, Such As The Academy Of Nutrition And Dietetics, Demonstrates A Higher Level Of Expertise And Commitment To The Field. It Also Shows That The Candidate Has Completed Additional Training And Education In Nutrition, Making Them A More Qualified Candidate For The Role.

Required Skills

  • Food safety

  • Nutrition counseling

  • nutrition education

  • Health promotion

  • Nutrient analysis

  • Meal Planning

  • Menu Planning

  • Nutrition Assessment

  • Food Allergies

  • Dietary Counseling

  • Diet Modification

  • Meal

Soft Skills

  • Communication

  • Conflict Resolution

  • Emotional Intelligence

  • Leadership

  • Time management

  • creativity

  • Attention to detail

  • Teamwork

  • Adaptability

  • Problem-Solving

Compensation

According to JobzMall, the average salary range for a Nutrition Assistant in Baltimore, MD, USA is between $32,000 and $45,000 per year. However, the actual salary may vary depending on factors such as experience, education, and specific job responsibilities.

Additional Information
Johns Hopkins Medicine is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Required LanguagesEnglish
Job PostedFebruary 20th, 2024
Apply BeforeMay 22nd, 2025
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About Johns Hopkins Medicine

The mission of Johns Hopkins Medicine is to improve the health of the community and the world by setting the standard of excellence in medical education, research and clinical care. Diverse and inclusive, Johns Hopkins Medicine educates medical students, scientists, health care professionals and the public; conducts biomedical research; and provides patient-centered medicine to prevent, diagnose and treat human illness.

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