Food Lab Coordinator

Are you passionate about food and innovation? Do you have a keen eye for detail and a knack for creating delicious and nutritious recipes? If so, then we have the perfect opportunity for you! Kellogg is seeking a highly skilled and motivated Food Lab Coordinator to join our team of culinary experts. In this role, you will be responsible for managing our food labs and working closely with our research and development team to bring new and exciting products to the market. If you have a strong background in food science, a creative mindset, and a drive to continuously improve and develop new recipes, then we want to hear from you! Keep reading to learn more about this exciting opportunity and the qualifications we are looking for in our ideal candidate.

1. Manage and maintain the food labs to ensure a safe, organized, and efficient workspace for the research and development team.
2. Collaborate with the research and development team to develop and test new food products and recipes.
3. Conduct thorough research on food trends, market demands, and consumer preferences to inform recipe development.
4. Develop and maintain detailed documentation of all recipes, ingredients, and production processes.
5. Coordinate and oversee the production of food samples for product testing and sensory evaluation.
6. Monitor and analyze product performance data to identify areas for improvement and optimization.
7. Utilize strong food science knowledge to troubleshoot and problem solve any issues that arise during recipe development and production.
8. Maintain a high level of organization and cleanliness in the food labs, following all safety and sanitation guidelines.
9. Stay up-to-date on industry trends and innovations in food science to continuously improve and innovate our products.
10. Train and mentor junior team members on food lab procedures and processes.
11. Collaborate with cross-functional teams, including marketing and supply chain, to bring new products to market.
12. Adhere to company policies and procedures, as well as food safety regulations and guidelines.
13. Communicate effectively with team members and management to provide updates on recipe development and project timelines.
14. Continuously seek ways to improve processes and increase efficiency in the food labs.
15. Represent the company and its values in a professional manner at all times.

According to JobzMall, the average salary range for a Food Lab Coordinator in Battle Creek, MI, USA is between $35,000 and $55,000 per year. Factors such as experience, education level, and specific job responsibilities may influence the actual salary for this position. It is always best to research specific job listings and company websites for more accurate salary information.

Kellogg Co. engages in the manufacturing, marketing, and distribution of cereal and convenience foods, including cookies, crackers, toaster pastries, cereal bars, frozen waffles, and meat alternatives. It operates through the following segments: U.S. Morning Foods, U.S. Snacks, U.S. Specialty, North America Other, Europe, Latin America, and Asia Pacific. The U.S. Morning Foods segment includes cereal, toaster pastries, health and wellness bars, and beverages. The U.S. Snacks segment offers cookies, crackers, cereal bars, savory snacks, and fruit-flavored snacks. The U.S. Specialty segment represents food away from home channels, including food service, convenience, vending, Girl Scouts, and food manufacturing.