Quality & Food Safety Manager

Are you passionate about ensuring the highest quality and safety standards for food products? Do you have a strong background in quality control and food safety management? If so, we have an exciting opportunity for you to join our team as a Quality & Food Safety Manager at Kellogg.As the Quality & Food Safety Manager, you will play a critical role in upholding our commitment to providing safe, nutritious, and delicious products to our consumers. Your expertise and attention to detail will be essential in maintaining our high standards and continuously improving our processes.To be successful in this role, you must have a deep understanding of food safety regulations and proven experience in quality control. You should also possess strong leadership skills, excellent communication abilities, and a results-driven mindset.Join us in our mission to nourish families and communities worldwide with the highest quality and safest food products. Apply now and become a part of the Kellogg family!

1. Develop and implement comprehensive quality control and food safety processes to ensure compliance with regulations and company standards.
2. Conduct regular audits and inspections of production facilities to identify any potential risks or areas for improvement.
3. Collaborate with cross-functional teams to establish and maintain quality and safety standards for all food products.
4. Train and educate employees on food safety protocols, quality control procedures, and best practices.
5. Monitor and analyze data to identify trends and areas for improvement in product quality and safety.
6. Investigate and resolve any quality or safety issues that arise, ensuring timely and effective corrective actions.
7. Develop and maintain relationships with external regulatory agencies and stay up-to-date on any changes in food safety regulations.
8. Lead and manage a team of quality control and food safety professionals, providing guidance, support, and development opportunities.
9. Implement and maintain a robust recall and crisis management plan to mitigate any potential risks to consumers.
10. Continuously evaluate and improve processes to enhance efficiency and effectiveness in maintaining high-quality and safe food products.
11. Communicate regularly with senior management to provide updates on quality and food safety performance and initiatives.
12. Represent the company in external meetings and conferences related to food safety and quality control.
13. Collaborate with suppliers to ensure they meet our quality and safety standards and address any issues that may arise.
14. Conduct regular training and awareness programs for employees to promote a culture of quality and food safety throughout the organization.
15. Stay informed about industry trends and advancements in food safety and quality control, and make recommendations for implementing new technologies or practices.

According to JobzMall, the average salary range for a Quality & Food Safety Manager in Springs, South Africa is between R 300,000 - R 600,000 per year. This can vary depending on factors such as the specific industry and company, level of experience, and education. Additionally, bonuses and benefits may also be included in the total compensation package.

Kellogg Co. engages in the manufacturing, marketing, and distribution of cereal and convenience foods, including cookies, crackers, toaster pastries, cereal bars, frozen waffles, and meat alternatives. It operates through the following segments: U.S. Morning Foods, U.S. Snacks, U.S. Specialty, North America Other, Europe, Latin America, and Asia Pacific. The U.S. Morning Foods segment includes cereal, toaster pastries, health and wellness bars, and beverages. The U.S. Snacks segment offers cookies, crackers, cereal bars, savory snacks, and fruit-flavored snacks. The U.S. Specialty segment represents food away from home channels, including food service, convenience, vending, Girl Scouts, and food manufacturing.