Hello potential candidates,Are you passionate about creating a safe and healthy work environment? Do you have a strong understanding of environmental, health, and safety regulations? Are you looking for a career opportunity with a global food and beverage company? If so, then we have the perfect opportunity for you as an EHS Manager at Kraft Heinz.As an EHS Manager, you will play a crucial role in ensuring our employees have a safe and healthy workplace. You will be responsible for developing and implementing policies and procedures to comply with all applicable laws and regulations. You will also be responsible for managing the overall environmental, health, and safety program for our facilities. We are looking for a highly motivated and experienced individual with a strong background in EHS management to join our team.If you have a passion for safety, a strong attention to detail, and the ability to lead and motivate a team, then we encourage you to apply for this exciting opportunity. Join us at Kraft Heinz and make a positive impact on our employees' well-being and the environment.
- Develop and implement environmental, health, and safety policies and procedures to ensure compliance with all applicable laws and regulations.
- Manage and maintain all necessary permits and certifications related to environmental, health, and safety.
- Oversee the overall environmental, health, and safety program for all facilities within the company.
- Conduct regular audits and inspections to identify potential hazards and ensure compliance with safety regulations.
- Develop and implement training programs for employees to promote a safe and healthy work environment.
- Investigate any incidents, accidents, or near misses and develop corrective actions to prevent future occurrences.
- Stay up-to-date with any changes in environmental, health, and safety regulations and ensure company compliance.
- Work closely with cross-functional teams to identify and implement best practices for environmental sustainability.
- Collaborate with management to develop and maintain emergency response plans in case of a natural disaster or other emergency situation.
- Lead and motivate a team of EHS professionals to ensure a culture of safety and environmental responsibility within the company.
- Conduct risk assessments and develop risk management strategies to minimize potential hazards.
- Analyze data and report on key performance indicators related to environmental, health, and safety to management.
- Communicate with regulatory agencies and represent the company during inspections and audits.
- Continuously improve the EHS program by identifying and implementing new initiatives and processes.
- Maintain accurate records and documentation related to environmental, health, and safety.
Bachelor's Degree In Environmental Health And Safety, Occupational Health And Safety, Or Related Field.
Minimum Of 5 Years Of Experience In A Managerial Role In Ehs, Preferably In A Food Manufacturing Or Processing Setting.
Knowledge Of Federal, State, And Local Regulations Related To Ehs, Including Osha, Epa, And Fda Requirements.
Strong Leadership And Communication Skills To Effectively Implement And Maintain Ehs Policies And Procedures Across All Levels Of The Organization.
Professional Certification In Ehs, Such As Certified Safety Professional (Csp) Or Certified Industrial Hygienist (Cih), Is Highly Desirable.
Incident investigation
Compliance Management
Risk assessment
Waste management
Ergonomics
Training Development
Emergency Response
Audit Preparation
Hazard Communication
Safety Culture
Industrial
Chemical Safety
Communication
Conflict Resolution
Emotional Intelligence
Leadership
Time management
creativity
Critical thinking
Teamwork
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a EHS Manager in Holland, MI 49423, USA is $76,000 - $105,000 per year. This may vary depending on factors such as years of experience, industry, and company size.
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The Kraft Heinz Co. engages in the production of processed food and beverages. The company operates through the following geographical segments: United States, Canada, Europe, and Rest of the World. The Rest of the World segment comprises of Asia Pacific, Latin America, Russia, India, the Middle East, and Africa. It products include condiments and sauces, cheese and dairy, ambient meals, frozen and chilled meals, and for infant and nutrition.

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