Marks and Spencer is looking for a highly-skilled and experienced Food Technologist to join our team and drive innovation in the food industry. You will be responsible for the development, testing and improvement of food products, liaising with suppliers to ensure that our products meet the highest quality standards.This role requires a motivated individual with excellent problem-solving skills, and a passion for food innovation. To be successful, you must have a degree in Food Science or a related field, as well as a minimum of 3 years’ experience working in a food technology environment. You’ll also need strong knowledge of food safety procedures, and the ability to develop products that meet the needs of our customers. This is an excellent opportunity to join a leading organisation, and be part of a team that is dedicated to delivering outstanding products. If you have a keen eye for detail, and a commitment to food innovation, then this could be the role for you.
Ability To Work Independently And As Part Of A Team
Excellent Written And Verbal Communication Skills
Knowledge Of Haccp
Bsc/Msc In Chemistry/ Food Science
Understanding Of Food Safety Regulations
Working Experience In A Food Production/Retail Environment
Ability To Interpret Food/Chemical Analysis Data
Problem Solving And Decision Making Skills
Research
Testing
Troubleshooting
Nutrition
Cost Analysis
Quality Control
Production
Packaging
Record keeping
Food safety
Regulatory compliance
Formulation
Innovation
Hygiene
Sensory Analysis
Communication
Conflict Resolution
Leadership
Time management
Interpersonal Skills
creativity
Teamwork
Adaptability
Problem-Solving
Decision-making
According to JobzMall, the average salary range for a Food Technologist in Southampton, UK is between £25,000 and £33,000. This range may vary depending on the individual's experience and qualifications.
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Marks & Spencer is a major British multinational retailer headquartered in Westminster, London that specializes in selling clothing, home products and luxury food products.

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