
Supervisor - Clinical Nutrition
Welcome to Mercy, where we prioritize compassionate care and exceptional service. We are currently seeking a dedicated and experienced Supervisor for our Clinical Nutrition department. As a Supervisor, you will play a vital role in leading and coordinating the nutrition services provided to our patients. We are looking for a driven individual with strong leadership skills and a passion for improving the health and well-being of others. If you possess the necessary qualifications and are looking for a fulfilling and rewarding career, we encourage you to apply today.
- Lead and manage the Clinical Nutrition department, ensuring smooth and efficient operation.
- Develop and implement policies and procedures for providing nutrition services to patients.
- Supervise and train a team of nutritionists and dietitians, providing guidance and support as needed.
- Monitor patient satisfaction and make necessary adjustments to improve the quality of care.
- Collaborate with other departments to ensure coordinated and comprehensive care for patients.
- Stay updated on industry developments and best practices in nutrition and incorporate them into department practices.
- Oversee budget and resource management for the department.
- Conduct performance evaluations and provide feedback to staff members.
- Address and resolve any issues or conflicts within the department.
- Ensure compliance with all relevant regulations and guidelines related to nutrition services.
- Foster a culture of compassion, empathy, and exceptional service within the department.
- Participate in strategic planning and goal setting for the department and contribute to overall organizational goals.
- Maintain accurate and up-to-date records of department activities.
- Communicate effectively with patients, families, and healthcare professionals to provide education and support regarding nutrition.
- Represent the department in meetings and events, both internally and externally.
Bachelor's Or Master's Degree In Nutrition, Dietetics, Or A Related Field From An Accredited Institution.
Minimum Of 3-5 Years Of Experience In A Clinical Nutrition Setting, With At Least 1-2 Years In A Supervisory Or Leadership Role.
Registered Dietitian (Rd) Or Nutritionist (Rdn) Certification From The Commission On Dietetic Registration (Cdr).
Strong Knowledge Of Clinical Nutrition Principles And Practices, As Well As Current Trends And Research In The Field.
Excellent Communication, Leadership, And Problem-Solving Skills, With The Ability To Effectively Manage And Motivate A Team Of Clinical Nutrition Staff.
Communication
Time Management
Interpersonal skills
Organizational Skills
Budget management
Leadership
Team Building
Staff Development
Problem-Solving
Decision-Making
Performance evaluation
Nutrition Knowledge
Communication
Conflict Resolution
Customer Service
Leadership
Time management
Interpersonal Skills
creativity
Teamwork
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Supervisor - Clinical Nutrition in Oklahoma City, OK, USA is $60,000 - $90,000 per year. This range may vary depending on the specific job duties, experience level, and qualifications of the individual. Additionally, factors such as the size and type of healthcare facility, location, and demand for skilled professionals in the area may also impact salary potential. It is important to research and negotiate a fair and competitive salary based on these factors when considering a job as a Supervisor - Clinical Nutrition in Oklahoma City, OK.
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Mercy Health Foundation is a nonprofit organization dependent on the generosity of caring individuals to support Mercy’s mission of delivering compassionate care and exceptional service to the St. Louis community.

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