Food Service Employee

Moffitt Cancer Center is looking for an outgoing and passionate Food Service Employee to join our team. The ideal candidate is someone who is committed to providing extraordinary customer service and is driven to create a positive dining experience for our guests. This position requires someone who is detail-oriented and has experience in providing excellent service in a fast-paced environment.As a Food Service Employee, you will be responsible for:

1. Preparing food items such as salads, sandwiches, and other items according to established recipes and directions.
2. Serving food items to customers in a timely manner.
3. Maintaining the cleanliness of the kitchen and dining area.
4. Assisting with restocking food items as needed.
5. Operating cash registers and other payment systems.
6. Adhering to food safety and sanitation standards.
7. Handling customer inquiries and complaints in a professional manner.
8. Completing assigned tasks with a sense of urgency and accuracy.
9. Following established safety procedures while handling food items.
10. Assisting with food preparation and cleaning duties as needed.

According to JobzMall, the average salary range for a Food Service Employee in Tampa, FL, USA is $21,000-$34,000 per year. This range varies depending on the type of food service job, the employer, and the experience of the employee. For example, a Food Service Manager's salary range may be higher than a Food Service Worker's salary range.

Moffitt is dedicated to one lifesaving mission: to contribute to the prevention and cure of cancer. The Tampa-based facility is one of only 52 National Cancer Institute-designated Comprehensive Cancer Centers, a distinction that recognizes Moffitt’s scientific excellence, multidisciplinary research, and robust training and education. Moffitt’s expert nursing staff is recognized by the American Nurses Credentialing Center with Magnet® status, its highest distinction.