
Laboratory Technician - Food and Services
Prepare and assist faculty with preparation for laboratory demonstrations, exercises and related instructional materials; schedule and adjust laboratory activities to meet instructional needs of assigned subject area. Responsible for purchasing perishable and non-perishable supplies. Ordering, procuring, storing and maintaining adequate inventory levels of perishable and non-perishable supplies, materials and equipment. Prepare and maintain various records and reports as related to the program. Preparation of food and service laboratory demonstrations, exercises and related instructional materials. Basic inventory and purchasing processes and procedures. Perform, oversee, and enforce sanitation practices applicable to food preparation, storage, serving, and disposal of food.
2 years of full-time industry related experience in a commercial kitchen, restaurant or service facility
Must possess mobility to work in a laboratory/classroom/kitchen/dining room environment
Valid American National Standards Institute (ANSI) accredited Food Protection Manager certificate
Documentation
Time Management
Analytical skills
Teaching plan development
Communication
Multitasking
Detail Oriented
Organizational skills
According to JobzMall, the average salary range for a Laboratory Technician - Food and Services in 1100 N Grand Ave, Walnut, CA 91789, USA is $21,000 to $30,000 per year. This range can vary depending on the industry and specific job duties.
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Mt. San Antonio is a public college located in Walnut, California in the Los Angeles Area. It is a big institution with an enrollment of 10,226 undergraduate students. The Mt. San Antonio acceptance rate is 100%. Popular majors include Business, Physical Education Teaching and Coaching, and Psychology. Graduating 34% of students, Mt. San Antonio alumni go on to earn a starting salary of $25,900.

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