Restaurant Shift Manager
Leads the restaurant during a shift and surprises our guests with the experience. Delegates responsibilities to your team of rockstars and ensure they are exceeding the expectations of each guest. Ensures all our tasty noodles and veggies are stocked & stored. Becomes a subject matter expert in each area of the restaurant. Maintains cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas. Owns open, mid or close routines for the next shift. Makes sure all food meets company and HACCP rules and regulations and is super-delicious. Develops team members into future leaders themselves. Recognizes a job well-done.
Ability to work nights, weekend and holidays
Previous management or leadership experience required
Customer service experience preferred, preferably in a restaurant environment
Time Management
Customer Service skills
Cash Handling
Employee Evaluation
Adaptable
Verbal communication
Detail Oriented
written communication
According to JobzMall, the average salary range for a Restaurant Shift Manager in 41 Hebron Ave, Glastonbury, CT 06033, USA is $32,873 to $44,436 per year.
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Noodles & Company is an American fast-casual restaurant that offers international and American noodle dishes and pasta in addition to soups and salads. Noodles & Company was founded in 1995 by Aaron Kennedy and is headquartered in Broomfield, Colorado.
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