Restaurant Manager

We are looking for an experienced Restaurant Manager to join the Olive Garden family. You will be responsible for leading the day-to-day operations of the restaurant, managing staff, and ensuring a positive dining experience for all our guests. The ideal candidate has a passion for food and the hospitality industry, with a commitment to providing outstanding service and creating a warm and inviting atmosphere. To be successful in this role, you must have proven restaurant management experience and a customer-oriented approach. You should be a collaborative leader with outstanding communication and interpersonal skills. An understanding of food safety standards and financial management is also essential.

Responsibilities:

• Oversee day-to-day restaurant operations and ensure customer satisfaction
• Manage and develop staff to ensure excellent service is provided
• Create and maintain a welcoming atmosphere for guests
• Ensure compliance with food safety standards and health regulations
• Monitor stock levels and order supplies as needed
• Develop and maintain relationships with vendors and suppliers
• Establish and implement operational procedures and standards
• Monitor financial performance and optimize profitability
• Schedule staff shifts and ensure coverage for peak times
• Investigate and resolve customer complaints and inquiries
• Create promotional activities and manage marketing strategies

According to JobzMall, the average salary range for a Restaurant Manager in Bakersfield, CA, USA is $29,000 to $46,000 per year. The salary range will vary depending on the size of the restaurant, the experience of the manager, the type of restaurant, and the location.

Olive Garden is an American casual dining restaurant chain specializing in Italian-American cuisine.