Restaurant Manager

At Olive Garden, we are looking for a passionate Restaurant Manager to join our team! As a Restaurant Manager, you will be responsible for supervising and coordinating the activities of restaurant personnel to provide fast and courteous service to our guests. The ideal candidate will possess a positive attitude, excellent customer service skills, and the ability to multitask in a fast-paced environment.To be successful in this role, you should have a minimum of 3 years of restaurant management experience. You should also have a Bachelor’s degree in business, hospitality, or a related field, as well as excellent communication and leadership skills. If you are an organized and passionate individual who loves to lead a team, then we would love to hear from you!

Responsibilities:

1. Supervise and coordinate restaurant personnel to ensure fast and courteous service to guests.
2. Monitor restaurant operations, assess customer feedback, and ensure customer satisfaction.
3. Hire, train, and develop staff to ensure maximum efficiency.
4. Develop and implement operational policies and procedures.
5. Monitor inventory levels and order supplies as necessary.
6. Establish performance objectives, monitor performance, and provide positive feedback and guidance to team members.
7. Maintain a positive and professional work environment.
8. Adhere to health and safety regulations and guidelines.
9. Analyze financial data to monitor and improve profitability.
10. Cultivate relationships with vendors and suppliers.

According to JobzMall, the average salary range for a Restaurant Manager in Montebello, CA, USA is between $41,000 and $60,000 per year. This range varies depending on experience, qualifications, and other factors.

Olive Garden is an American casual dining restaurant chain specializing in Italian-American cuisine.