
Restaurant Manager
Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams in a busy, fast-paced environment with a passion for service, a strong desire to win, and an ability to build relationships. Our first priority is our commitment to the safety of our guests and team members.
2+ years of restaurant experience
Supervisory experience is a plus
Ability to work a flexible shift
Ability to work in a fast paced environment
Time Management
Customer Service skills
Record Keeping Skills
scheduling skills
Team player
Verbal communication
written communication
Attention to detail
Adaptability
Multi-tasker
According to JobzMall, the average salary range for a Restaurant Manager in 39145 Farwell Dr, Fremont, CA 94538, USA is between $37,000 and $52,000 per year. This salary range can vary depending on the size and type of restaurant, the manager's experience and qualifications, and other factors.
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Olive Garden is an American casual dining restaurant chain specializing in Italian-American cuisine.

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