General Manager

Are you a dynamic leader with an ambitious vision for success? If so, Red Lobster is seeking an enthusiastic and motivated General Manager to join our winning team! As the leader of our restaurant, you will ensure that the highest standards of customer service, quality, and cleanliness are met. Our ideal candidate will have a proven record of success in restaurant management, effective team-building, and customer relations.To be successful in this role, you will need a minimum of 3 years of full-service, high-volume restaurant management experience. You must demonstrate the ability to lead and motivate a large team of employees, and have a strong commitment to providing excellent customer service. A positive attitude and a high level of energy are essential.

Responsibilities:

1. Set and maintain high standards of customer service, quality, and cleanliness.
2. Lead and motivate a large team of employees.
3. Manage restaurant operations, including staffing, scheduling, inventory, and budgeting.
4. Develop and implement strategies to increase customer loyalty and profitability.
5. Monitor competition and industry trends to ensure the restaurant remains competitive.
6. Train and develop staff to ensure they are knowledgeable and skilled in providing excellent customer service.
7. Ensure compliance with all local, state, and federal regulations.
8. Maintain excellent relationships with vendors and suppliers.
9. Monitor customer feedback and take proactive steps to resolve complaints.
10. Analyze financial data to identify areas for improvement.

According to JobzMall, the average salary range for a General Manager in Fort Collins, CO, USA is between $94,133 and $130,699. This range is based on the job postings found on JobzMall for General Manager positions in Fort Collins.

Red Lobster Hospitality LLC is an American casual dining restaurant chain.