Restaurant Manager

Do you have a passion for seafood and leading a team? Red Lobster is looking for an experienced and motivated Restaurant Manager to join our team! The ideal candidate should have a minimum of 3+ years of restaurant management experience, be passionate about guest service, and be able to ensure team members are well-trained and motivated. We are looking for someone who will take ownership of the restaurant and create an enjoyable and inviting atmosphere for both guests and team members. If you have a great personality and the drive to succeed, then you may be the perfect fit for this position!

Responsibilities:

1. Develop and maintain a strong understanding of Red Lobster's menu items, ingredients, and processes.
2. Ensure team members are well-trained and properly motivated to deliver outstanding guest service.
3. Monitor and maintain restaurant operational standards, including food quality, safety, and cleanliness.
4. Create and maintain an inviting atmosphere for both guests and team members.
5. Lead and manage a team of staff members to achieve daily goals and objectives.
6. Develop and implement strategies to increase sales and profitability.
7. Address and resolve customer complaints and feedback in a timely and professional manner.
8. Monitor staff performance and provide regular feedback and training as needed.
9. Oversee daily operations, including scheduling, ordering, bookkeeping, and payroll.
10. Ensure compliance with all applicable health and safety regulations.

According to JobzMall, the average salary range for a Restaurant Manager in Burlington, NC, USA is $27,000 - $43,000 per year. This range is based on the salaries reported by candidates who have recently applied for jobs as a Restaurant Manager in Burlington.

Red Lobster Hospitality LLC is an American casual dining restaurant chain.