General Manager
The General Manager is the Burger Authority of a single Red Robin Restaurant whether they are on or off the premises. As the Captain of Culture, the GM is responsible for communicating and administering all company policies and procedures. The GM embraces an entrepreneurial spirit and is responsible for all aspects of profit and loss, being the top dog of talent & training, daily execution of safety/sanitation, building maintenance, quality food preparation and a superhero for guests.
Minimum of 2 years full service restaurant experience at a Kitchen Manager or Assistant General Manager level required
Serv Safe certified recommended & state and local alcohol enforcement where applicable.
Must be able to work a flexible schedule including opening, closing, weekends and holidays.
College preferred
Customer Relationship Management
Time Management
Reporting skills
Troubleshooting skills
Record Keeping Skills
Results Oriented
Verbal communication
written communication
Attention to detail
Adaptability
Multi-tasking
According to JobzMall, the average salary range for a General Manager in 2465 Southlake Mall, Merrillville, IN 46410, USA is between $53,000 and $83,000 per year. This range includes salaries for general managers in retail, hospitality, and restaurant settings. The salary range can vary depending on the type and size of the organization, as well as the level of experience and education of the individual.
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Red Robin Gourmet Burgers and Brews, or simply Red Robin, is an American chain of casual dining restaurants founded in September 1969 in Seattle, Washington. In 1979, the first franchised Red Robin restaurant was opened in Yakima, Washington. Red Robin's headquarters are in Greenwood Village, Colorado.
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