Pastry Chef

Welcome to the sweet life at Royal Caribbean Cruises! We are currently seeking a talented and passionate Pastry Chef to join our team and elevate our guests' dining experience to the next level. As a Pastry Chef on board our luxurious ships, you will have the opportunity to showcase your skills and creativity while traveling to exotic destinations around the world. We are looking for someone with a strong culinary background, a love for sweets, and a passion for delivering exceptional service. If you thrive in a fast-paced and dynamic environment, we would love to have you on board!

1. Create and design an innovative and diverse pastry menu that meets the high standards and expectations of Royal Caribbean Cruises.
2. Manage and oversee all aspects of the pastry department, including ordering ingredients, maintaining inventory, and ensuring the cleanliness and organization of the kitchen.
3. Train and supervise a team of pastry cooks and bakers to ensure consistent quality and presentation of pastries.
4. Collaborate with other chefs and kitchen staff to coordinate menus and ensure smooth operations in the kitchen.
5. Stay updated on current trends in the pastry industry and incorporate new techniques and ingredients into menu offerings.
6. Ensure compliance with food safety and sanitation regulations at all times.
7. Work closely with front-of-house staff to ensure efficient delivery of pastries to guests and address any special requests or dietary restrictions.
8. Monitor food costs and maintain budgetary guidelines for the pastry department.
9. Maintain a high level of cleanliness and organization in the pastry kitchen and storage areas.
10. Provide exceptional customer service and interact with guests to ensure their satisfaction with the dining experience.
11. Represent Royal Caribbean Cruises and uphold its brand standards at all times.
12. Adhere to all company policies and procedures and uphold the highest standards of professionalism and teamwork.
13. Participate in training and development opportunities to enhance culinary skills and knowledge.
14. Travel to various ports of call and adapt to different cultures and cuisines.
15. Handle any guest complaints or concerns related to the pastry department in a timely and professional manner.

According to JobzMall, the average salary range for a Pastry Chef in Vancouver, BC, Canada is between $35,000 and $60,000 CAD per year. However, salaries can vary depending on factors such as experience, education, and the specific employer. Some pastry chefs may also have the potential to earn bonuses or tips in addition to their base salary.

Royal Caribbean Cruises Ltd. operates as a global cruise vacation company. It operates five wholly-owned brands Royal Caribbean International, Celebrity Cruises, Pullmantur, Azamara Club Cruises, Pullmantur and CDF Croisières de France. The company have a half of the investment in a joint venture with TUI AG which operates the brand TUI Cruises. These brands offer onboard activities, services and amenities, including simulated surfing, swimming pools, sun decks, beauty salons, exercise and spa facilities, ice skating rinks, in-line skating, basketball courts, rock climbing walls, miniature golf courses, gaming facilities, lounges, bars, Las Vegas-style entertainment, cinemas and Royal Promenades, which include interior shopping, dining and an entertainment boulevard.