Executive Chef

Sodexo is looking for an experienced and creative Executive Chef to join our growing team. Our ideal candidate is a passionate and innovative leader with a commitment to delivering the highest quality cuisine and service. We are looking for an individual who shares our commitment to excellence and has a desire to continuously create and implement new and exciting dishes.To be successful in this role, you must have an extensive knowledge of the culinary arts and be able to take charge of a kitchen and lead a team of chefs. The ideal candidate will possess strong organizational and communication skills, be detail-oriented and have a proven track record of managing multiple tasks and projects effectively. Additionally, you must demonstrate a deep understanding of food safety regulations, have a thorough knowledge of food and beverage products, and be able to work well with others. If you think you have what it takes to join our team, we would love to hear from you!

According to JobzMall, the average salary range for a Executive Chef in Dallas, TX, USA is $67,979-$111,871 per year. This range is based on salaries submitted anonymously to the JobzMall site by Executive Chef employees in Dallas, TX, USA.

Sodexo SA engages in the provision of on-site services, benefits and rewards services, and personal and home care services. It offers integrated solutions which cover a variety of working and living environments and are available in client segments which include corporate, health care, education, defense, remote sites, justice services, seniors, and sports and leisure. Sodexo is one of the world's largest multinational corporations, with 470,000 employees and a presence in 67 countries.