Executive Chef

We’re on the search for a passionate and experienced Executive Chef to join the Sodexo team. This is a hands-on role where you’ll be in charge of the kitchen operations and menu development of our establishments. If you’ve got a creative mind, a wide range of cooking skills and a desire to lead a successful team, we want to hear from you!The successful candidate will have a minimum of 5 years’ experience in a professional kitchen environment and have developed and implemented food production systems to maintain high standards of quality. You’ll have a good working knowledge of kitchen procedures, HACCP and food safety requirements and will have experience in menu planning and cost control. Leadership qualities, excellent communication skills and the ability to work under pressure are essential for this role.We’re looking for a talented individual who’s passionate about food, enjoys working with people and can inspire the team to produce outstanding dishes. If you believe you have the skills and experience outlined above, then we’d love to hear from you.

According to JobzMall, the average salary range for a Executive Chef in Kansas City, MO, USA is $59,700 - $98,000. The salary range will depend on factors such as experience, qualifications, employer, and job location.

Sodexo SA engages in the provision of on-site services, benefits and rewards services, and personal and home care services. It offers integrated solutions which cover a variety of working and living environments and are available in client segments which include corporate, health care, education, defense, remote sites, justice services, seniors, and sports and leisure. Sodexo is one of the world's largest multinational corporations, with 470,000 employees and a presence in 67 countries.