Executive Chef

Sodexo is seeking an experienced and creative Executive Chef to join our team! As the leader of our culinary team, the Executive Chef will be responsible for the planning, organizing, and overseeing of all food production and presentation for the organization. The ideal candidate will have a passion for food and the culinary arts, and be committed to providing an exceptional dining experience for our customers.Qualifications:• A minimum of five years’ experience in a similar position• Proven leadership and management skills• Ability to effectively execute both traditional and innovative menus• Extensive knowledge of food handling and preparation techniques• Excellent customer service and communication skills• Ability to work under pressure in a fast-paced kitchen environment• Culinary degree or certification preferredIf you are an experienced and creative Executive Chef looking to join a dynamic and passionate team, then this is the perfect opportunity for you. We look forward to hearing from you!

According to JobzMall, the average salary range for a Executive Chef in Lynchburg, VA, USA is $50,000 to $90,000 per year. This range includes base salary, bonuses, and other forms of compensation. The salary range may vary depending on the experience and education of the Executive Chef.

Sodexo SA engages in the provision of on-site services, benefits and rewards services, and personal and home care services. It offers integrated solutions which cover a variety of working and living environments and are available in client segments which include corporate, health care, education, defense, remote sites, justice services, seniors, and sports and leisure. Sodexo is one of the world's largest multinational corporations, with 470,000 employees and a presence in 67 countries.