Executive Chef

Sodexo is looking for an experienced, enthusiastic Executive Chef to join our team and help lead our culinary operations. As the Executive Chef, you will be responsible for providing the highest quality of food service and support to our clients, while maintaining the highest standards of safety and sanitation. You will work with a team of talented chefs, cooks and support staff to ensure all culinary needs are met. To be successful in this role, you must have a passion for food and a commitment to excellence.The ideal candidate will have at least 5 years of experience in a similar role, a proven track record of creating high-quality dishes, and excellent leadership and communication skills. You must also be organized and efficient, with a strong attention to detail and the ability to work in a fast-paced environment. Above all, you must have a commitment to delivering outstanding customer service and creating a positive work environment.

According to JobzMall, the average salary range for a Executive Chef in Naples, FL, USA is $48,000-$90,000 per year. The salary range can vary depending on experience, qualifications, and the type of establishment the Executive Chef works for.

Sodexo SA engages in the provision of on-site services, benefits and rewards services, and personal and home care services. It offers integrated solutions which cover a variety of working and living environments and are available in client segments which include corporate, health care, education, defense, remote sites, justice services, seniors, and sports and leisure. Sodexo is one of the world's largest multinational corporations, with 470,000 employees and a presence in 67 countries.