Executive Chef

Sodexo is looking for a talented and passionate Executive Chef to lead our culinary team. As the Executive Chef, you will utilize your culinary expertise to develop and create innovative and exciting menus that celebrate the diversity of cuisine and flavors. You will be responsible for ensuring the highest standards of quality and safety while also maintaining a budget. The ideal candidate should have a passion for food and a commitment to excellence.To be successful in this role, you should have experience in all aspects of food preparation, an understanding of nutrition and food safety, and strong leadership skills. You should also have a creative eye for presentation and the ability to work within a budget. If you’re a dynamic and experienced professional with a genuine love for food and excellent culinary skills, we want to hear from you!

According to JobzMall, the average salary range for a Executive Chef in Pasadena, CA, USA is $68,000 to $98,000 per year. This range is based on the reported salaries of Executive Chefs in the area, as well as the local cost of living.

Sodexo SA engages in the provision of on-site services, benefits and rewards services, and personal and home care services. It offers integrated solutions which cover a variety of working and living environments and are available in client segments which include corporate, health care, education, defense, remote sites, justice services, seniors, and sports and leisure. Sodexo is one of the world's largest multinational corporations, with 470,000 employees and a presence in 67 countries.