Executive Sous Chef

We are looking for an experienced Executive Sous Chef to join Sodexo's culinary team and help lead our efforts in delivering an exceptional dining experience to our clients. The ideal candidate for this role is an experienced leader with an innate ability to create and execute innovative menus, an understanding of food safety regulations, and an unwavering commitment to excellence.To be successful in this role, the Executive Sous Chef must demonstrate excellent culinary and managerial skills, a passion for food, and the capacity to work under pressure in a fast-paced professional environment. The successful candidate will possess the ability to lead and motivate a team, the capacity to think on their feet and manage the unexpected, and the ability to remain calm and focused in challenging situations.We are looking for an experienced professional who is passionate about food, excited to take on a leadership role, and who is committed to exceeding our customers’ expectations. If this sounds like you, we'd love to hear from you!

According to JobzMall, the average salary range for a Executive Sous Chef in Chattanooga, TN, USA is between $42,000 and $56,000. This salary range is based on a combination of factors, such as experience, education, certifications, and the size and type of the organization or employer.

Sodexo SA engages in the provision of on-site services, benefits and rewards services, and personal and home care services. It offers integrated solutions which cover a variety of working and living environments and are available in client segments which include corporate, health care, education, defense, remote sites, justice services, seniors, and sports and leisure. Sodexo is one of the world's largest multinational corporations, with 470,000 employees and a presence in 67 countries.