Executive Sous Chef

We are looking for an experienced and passionate Executive Sous Chef to join our Sodexo team. Our ideal candidate will be able to work in a fast-paced kitchen environment and thrive under pressure. The Executive Sous Chef will be an integral part of the team, working closely with the executive chef in menu creation and the day-to-day operations of the kitchen.The successful candidate must have excellent culinary skills and a proven track record of success in the kitchen. They must be creative and have a passion for food and cooking. The ideal candidate should have excellent organization and communication skills, as well as a strong commitment to quality and customer service. The successful candidate must also be willing to work flexible hours in order to meet the needs of the business.If you are a motivated and experienced professional looking for an opportunity to take your career to the next level, we want to hear from you!

According to JobzMall, the average salary range for a Executive Sous Chef in Daytona Beach, FL, USA is $46,000 to $66,000 per year. This range is based on the salaries of chefs with 5-10 years of experience in the industry. Salaries may vary depending on experience, location, and other factors.

Sodexo SA engages in the provision of on-site services, benefits and rewards services, and personal and home care services. It offers integrated solutions which cover a variety of working and living environments and are available in client segments which include corporate, health care, education, defense, remote sites, justice services, seniors, and sports and leisure. Sodexo is one of the world's largest multinational corporations, with 470,000 employees and a presence in 67 countries.