Food Operations Manager

Sodexo is looking for a highly motivated and experienced Food Operations Manager to join our team and take responsibility for the day-to-day operations of our food services. The ideal candidate will have a passion for providing exceptional customer service and have a strong background in food operations. We are looking for a leader who can provide direction and guidance to their team and ensure efficiency and accuracy throughout the process.To be successful in this role, you must have experience in restaurant, catering, or foodservice operations, as well as excellent communication and organizational skills. You must also be able to work in a fast-paced environment and handle multiple tasks simultaneously. Additionally, you must be able to demonstrate a strong understanding of customer service and the ability to successfully interact with customers. If you have the necessary qualifications and you’re looking for an exciting and rewarding opportunity, we’d love to hear from you.

According to JobzMall, the average salary range for a Food Operations Manager in Jacksonville, FL, USA is $45,000 - $89,000 per year. The salary range will depend on factors such as experience, qualifications and the size of the organization.

Sodexo SA engages in the provision of on-site services, benefits and rewards services, and personal and home care services. It offers integrated solutions which cover a variety of working and living environments and are available in client segments which include corporate, health care, education, defense, remote sites, justice services, seniors, and sports and leisure. Sodexo is one of the world's largest multinational corporations, with 470,000 employees and a presence in 67 countries.