Production Baker II
Keep a professional overall presentation, by modeling friendly, respectful and business-appropriate communication with coworkers and customers. Ensure proper hand-washing and hygiene to protect food safety. Ensure compliance with health, food safety and sanitation standards. Maintain a sense of urgency, high intensity, attention to detail and organized workspace. Demonstrate proper and safe use of all tools and equipment: Knife, Bread Slicer, Microwave, Scales, Proofer, Oven and Freezer and Walk-In Refrigerator. Keep up with product demand using Case Commitment Sheet. Rotate and keep product organized in freezer/walk-in refrigerator using FIFO method. Follow all standards for stocking, rotating and sorting products. Maintain a clean and stocked Production area by performing routine cleaning.
Food Service or Retail experience preferred, not required.
Food Handler Certificate/Card (Must have 2 weeks of hire).
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
Available to perform many different tasks within the store during each shift.
Time Management
Customer Service skills
Record keeping
Multitasking
Verbal communication
Detail Oriented
written communication
Self-Motivated
According to JobzMall, the average salary range for a Production Baker II in 645 Ellis St, Mountain View, CA 94043, USA is $45,000 - $55,000 per year.
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We believe having a good lunch in the middle of the workday doesn’t have to be hard. At Specialty's, we aim to please the palate and nourish the workday of professionals, enabling them to be their best.
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