Welcome to Taco Bell, where we value passion, innovation, and collaboration. We are looking for a dynamic individual to join our team as a General Manager. As a General Manager, you will play a crucial role in leading and motivating our team to deliver exceptional service and drive business success. We are seeking a driven and experienced leader with a strong background in the restaurant industry. If you have a passion for food, a knack for problem-solving, and a proven track record of driving results, we want you to join our Taco Bell family.
- Lead and manage a team of employees, including hiring, training, and scheduling to ensure a high level of performance and productivity.
- Foster a positive and collaborative work environment by promoting teamwork, open communication, and mutual respect among team members.
- Monitor and maintain high levels of customer satisfaction by ensuring excellent service and quality food.
- Oversee and manage daily operations, including inventory, food safety, and cleanliness, to ensure compliance with company standards and policies.
- Utilize financial reports and data to make strategic decisions that drive business success and profitability.
- Develop and implement strategies to increase sales and exceed revenue goals.
- Maintain and uphold company standards and policies, including food safety, sanitation, and employee safety.
- Train and develop team members to provide exceptional customer service and maintain a high level of product knowledge.
- Handle and resolve any customer complaints or issues in a timely and professional manner.
- Stay up-to-date on industry trends and competitor activity to continuously improve and innovate processes and procedures.
- Adhere to and enforce all company policies and procedures, including but not limited to cash handling, inventory management, and employee conduct.
- Collaborate with other managers and departments to ensure a seamless and efficient operation.
- Conduct regular performance evaluations and provide feedback to team members to encourage growth and development.
- Manage and maintain budgets, including labor and food costs, to ensure profitability.
- Represent the company and promote a positive image through interactions with customers, vendors, and the community.
Strong Leadership Skills: A General Manager At Taco Bell Must Have The Ability To Lead And Motivate A Team To Ensure The Restaurant Runs Smoothly And Efficiently.
Restaurant Management Experience: Previous Experience In A Management Role Within The Fast Food Or Restaurant Industry Is Essential For A General Manager At Taco Bell. This Includes Knowledge Of Food Safety Regulations, Inventory Management, And Customer Service.
Financial Management Skills: The General Manager Is Responsible For The Financial Success Of The Restaurant, So They Must Have Experience In Budgeting, Forecasting, And Controlling Costs To Meet Sales And Profit Targets.
Excellent Communication Skills: As The Primary Point Of Contact For The Restaurant, The General Manager Must Possess Strong Communication Skills To Effectively Interact With Employees, Customers, And Upper Management.
Knowledge Of Taco Bell Brand And Menu: A Successful General Manager Should Be Familiar With The Taco Bell Brand, Its Values, And Menu Offerings To Ensure Consistency And Quality Across All Aspects Of The Restaurant.
Budgeting
Communication
Time Management
Team Management
Leadership
Inventory Control
customer service
Food safety
Sales Analysis
Organization
Problem-Solving
Menu Development
Communication
Conflict Resolution
Emotional Intelligence
Leadership
Time management
creativity
Critical thinking
Teamwork
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a General Manager in Hackensack, NJ, USA is $70,000 - $100,000 per year. This can vary depending on the industry, company size, and level of experience.
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Taco Bell is an American chain of fast food restaurants based in Irvine, California and a subsidiary of Yum! Brands, Inc. The restaurants serve a variety of Mexican and Tex-Mex foods that include tacos, burritos, quesadillas, and nachos.

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