- Demonstrate and promote The RANCH culture, always positively representing the Company.
- Embrace teamwork within the restaurant, creating a positive work environment.
- Must be able to communicate clearly with his/her managers and his/her teammate.
- Maintain the high level of food quality and standards established by the Executive Chef
- Properly execute all recipes.
- Execute food production and plating, according to stated spec and timing.
- Maintain a clean, clutter free and organized station at all times.
1 year of related work experience is required
Up to date sanitation classes are required
Ability to perform all essential duties during a lengthy, high-volume and high-pressure service.
Time Management
Creativity
Communication
Dedicated
Multitasking
Results driven
Attention to detail
According to JobzMall, the average salary range for a Line Cook in Anaheim, CA, USA is between $22,500 and $29,500. This range can vary depending on the specific job and experience level of the applicant.
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THE RANCH is an upscale fine dining and country music establishment. A personal vision and dream of Extron President and Owner Andrew Edwards, THE RANCH comprises a rustic yet elegantly styled restaurant based on regional American cuisine and fine wines, a similarly themed saloon next door for live concerts and dancing, and an upscale private dining and events center.
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