Research Food Technologist

The U.S. Department of Agriculture is seeking a highly motivated and experienced Research Food Technologist to join our dynamic team. This position provides a great opportunity to contribute to the development of innovative food and nutrition products with the aim of improving the quality of life for the public.The ideal candidate will possess a Bachelor's degree in Food Science/Technology, Nutrition, or a closely related field, as well as at least three years of experience in food processing and food product development. Additionally, the successful applicant will demonstrate excellent organizational and communication skills, and be able to manage multiple projects with tight deadlines. A strong knowledge of food regulations and research standards, as well as experience in product development, process optimization, and laboratory skills are also essential.If you are excited by the prospect of developing innovative food and nutrition products, and eager to join a passionate and creative team, then we want to hear from you!

Responsibilities:

1. Develop innovative food and nutrition products with the aim of improving the quality of life for the public.
2. Manage multiple projects with tight deadlines.
3. Ensure compliance with food regulations and research standards.
4. Support product development, process optimization, and laboratory work.
5. Provide excellent organizational and communication skills.
6. Maintain knowledge of current trends in food science and technology.
7. Collaborate with teams to ensure successful project management.
8. Monitor and evaluate products to ensure optimal safety and quality.
9. Identify areas for improvement in product development and processes.
10. Utilize knowledge of food science and nutrition to create high-quality products.

According to JobzMall, the average salary range for a Research Food Technologist in Washington, DC, USA is $60,000 to $90,000 per year. The salary range may vary depending on factors such as experience, qualifications, and the type of employer.

The United States Department of Agriculture, also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.